Tadoussac Salt

A seasoned salt inspired by the Haute-Côte-Nord territory — A collaboration with Chef Jean-Sébastien Sicard from Chez Mathilde, Tadoussac

The rocks, silent guardians of secrets, preserve this blend of scents and flavors, inviting visitors on a sensory journey between land and sea, where the nature of the Haute-Côte-Nord unveils all the richness and power of its territory.

TADOUSSAC SALT - 60 GR

Sea salt flakes, kombu seaweed, matsutake mushroom, savory, residues from fermented dried shrimp and dried mushrooms, sweet gale