This is Grandes-Bergeronnes, on the Upper North Shore of Quebec where our salt is made.

Sel Saint Laurent was born from the desire to make and buy local. Its uniqueness comes from the place where it is drawn. That is to say, at a depth of 200 meters in the estuary of the St. Lawrence River, where the Labrador Current carries water of rare purity from the Arctic.

Sprinkle our salt on your favorite foods.