North Coast Box Set - Seasoned Salts

A collection of seasoned salts inspired by the Haute-Côte-Nord region

LIST OF INGREDIENTS 

UMAMI SALT BY SEL SAINT LAURENT  – 60 GR

Sea salt flakes, dried sea urchin, kombu and nori seaweed, mushrooms (porcini, bay bolete, matsutake), fermented and dried mushroom extract, tarragon, sweet gale, Clavalier pepper

SEAWEED SALT* - 60 GR

Sea salt flakes, Nori and Kombu seaweed 

TADOUSSAC SALT** - 60 GR

Sea salt flakes, kombu seaweed, matsutake mushroom, savory, residues from fermented dried shrimp and dried mushrooms, sweet gale 

*A seasoned salt inspired by the Haute-Côte-Nord region – Seaweed hand-picked in the Haute-Côte-Nord by William and Maxime from Boréalgue

**A seasoned salt inspired by the Haute-Côte-Nord region — A collaboration with Chef Jean-Sébastien Sicard from Chez Mathilde, Tadoussac

The rocks, silent guardians of the secret, preserve this blend of scents and flavors, inviting visitors on a sensory journey between land and sea, where the nature of the Haute-Côte-Nord reveals all the richness and power of its territory.